Kitchen Herb Garden – Tips On How To Start Your Own Kitchen Herb Garden
One day at the grocery store, I spent almost $2.00 for a small bunch of basil. Now $2.00 may not seem like much, but when if you are like me and purchase fresh herbs each trip to the grocery store, after a while it begins to add up. That’s when I decided to start my own kitchen herb garden.
Growing herbs indoors really is actually pretty easy, especially if you keep your herb garden in an easy access, convenient location. If you are looking to start your own kitchen herb garden and enjoy fresh herbs all year round, read this article. You will learn the best way to start your own kitchen herb garden. You’ll also learn about basics tools for your garden, which herbs you should grow and what your kitchen herb garden needs to be healthy.
What You Need To Start Your Kitchen Garden
To get started setting up your kitchen herb garden, you’ll need to decide if you want your garden indoors or outside. It’s easiest to have either a small garden right outside your kitchen door or even right on the kitchen counter.
For your first garden, consider experimenting with container gardening. Container gardening allows your herbs to be portable, so if your herbs are not getting enough sun or there’s a sudden change in the weather, they can be moved to a better location.
Basic Tools & Supplies For Your Herb Garden
First, you’ll need containers for your herbs. Standard six-inch pots are a good option. Herbs like to have room for their roots to grow, so avoid shallow pots.
Next, visit your local nursery and pick up a bag of good quality, fast draining soil. Herbs do not like saturated soil or sitting in water, so you’ll also need enough small stones or gravel to put about a 1” layer in the bottom of each container for additional drainage. And last item you will need is the herbs themselves.
There are two options: seeds or starter plants. Most herbs can be grown from seed, but starter plants offer a quick start and instant gratification. Ask at your nursery for their recommendations.
Which Herbs You Should Grow
When deciding which herbs to grow, it’s really pretty easy. Parsley, basil, chives and mint are good basics, but it really depending on your personal taste. Start by checking out your spice rack. Which herbs do you use the most? If you drink herb teas, which ones are your favorites? Do you have a favorite herb that hard to find at your local grocer or it is expensive because it is consider “exotic”? Create a list of candidates and choose a few of your favorites for your first herb garden. It’s better to start with a small herb garden and add to it once you get the hang of herb gardening.
What Your Kitchen Herb Garden Needs To Be Healthy
One of the best reasons to start with a small garden in containers is maintaining your herbs are simple and not too time consuming. For your garden to be healthy and happy you will need:
1. A good quality, well draining soil
2. A minimum of six hours of sunlight, but preferably 10+ hours
3. Watering on a regular basis
4. Pruning, although if you are using your herbs regularly, this step will not be necessary.
So now you have an outline of how to start your own kitchen herb garden. For more detailed information, sign up for our free Secrets of Growing Fresh Herbs free mini-course on how to grow the freshest, healthiest and most delicious, herbs around or download a copy of The Ultimate Guide to Growing Fresh Herbs. Happy herb gardening!
Indoor Culinary Herb Garden Starter Kit
Cool indoor herb gardening kit. Grow your own fresh cooking herbs indoors year round. Add zest and flavor to your cooking, and enjoy the fun and benefits of indoor gardening.
Contents: Tray, Dome, 50 Peat Pellets
12 Culinary Herbs: Parsley, Thyme, Cilantro, Basil, Dill, Oregano, Sweet Marjoram, Chives, Savory, Garlic Chives, Mustard, Sage
What are people saying about the Indoor Culinary Herb Garden Starter Kit?
Very Cool Kit
“The instructions are very thorough! Very cool kit, especially for the price. My first seeds are starting to sprout! Basil came up first. Can’t wait to start cooking!”
“The kit arrived VERY quickly, and I got planting right away. The little peat pellets are a very clever way to start seedlings. I’ll be using them more in the spring to start my regular garden. The instructions vary for each different type of seed, and most of my seeds sprouted quickly. There was one that didn’t come up, but there is plenty of additional starter pellets and seed to do a second, and maybe even a third planting, so no worries. The little seedlings are growing every day! It’s pretty fun 
”
For more information and reviews, click here => Indoor Culinary Herb Garden Starter Kit.
